# Fourth Baking Contest and is Love to Eat Festival#cocoa Cake

Name: # Fourth Baking Contest and is Love to Eat Festival#cocoa Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 55g Low powder; 45ml Salad oil; 5g cocoa powder; 55g White sugar; Some Lemon juice

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cocoa powder is a powder obtained from cocoa beans without fermentation, coarse crushing, peeling and other processes, and then degreasing and crushing cocoa cakes, which is cocoa powder. Cocoa powder has a strong cocoa aroma and is mostly used in high-end chocolate, ice cream, candy, and pastries. The color of cocoa powder can be divided into black, brown and red. Because cocoa powder is acidic, a large amount of use will make the cake sour, so it is not recommended to overdo it. At the same time, a small amount of soda powder can be added to neutralize its acidity and also make the color of the cake. deepen. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#cocoa Cake

1. Prepare the required ingredients

# Fourth Baking Contest and is Love to Eat Festival#cocoa Cake recipe

2. Beat the eggs into a basin without water and oil

3. Beat the eggs out of fish-eye bubbles and squeeze in a few drops of lemon juice

4. Add white sugar in three times and beat evenly

5. Sift in low-gluten flour and cocoa powder, mix well, add salad oil and mix well

6. Pour the evenly mixed batter into the Chefmade 6-inch hollow cake mold with a movable bottom, smooth the surface with a spatula to shake out bubbles

7. Put it in the preheated oven, middle level, set 160° and bake for 40 minutes

8. After baking, it can be demoulded

Tips:
1. You can use white vinegar instead of lemon juice
2. The amount of white sugar can be adjusted according to your own taste
3. The brand of cocoa powder is different, and the color will be different, so please add an appropriate amount in combination with your own cocoa powder
4. The oven power and temperature of each brand are different, please adjust the specific baking time and temperature appropriately