# Fourth Baking Contest and is Love to Eat Festival#cocoa Cakes
1.
Prepare ingredients. Knock the eggs into the basin and pour in the caster sugar.
2.
Beat with an electric whisk at high speed until the volume is enlarged, the color turns white to low speed, and the beat is fine, without large bubbles, and there are patterns in the stroke, and it is not easy to disappear.
3.
Sift in low-gluten flour and cocoa powder, shovel from the top right, across the bottom of the pot, remove from the top left, turn the pot while stirring until there is no dry powder; mix the cake batter.
4.
Pour the egg batter into the cake mold, 8-9 minutes full.
5.
Put it in the preheated oven, 180 degrees, middle level, up and down, about 20 minutes until cooked (to check whether it is cooked, insert a toothpick into the cake and take it out to see if the toothpick is stained, if not, it is fine.)
