# Fourth Baking Contest and is Love to Eat Festival# Cocoa Raisin Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Cocoa Raisin Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g High fan; 20g Sugar; 3g Refined salt; 10g cocoa powder; 5g yeast; 20g butter; 1 piece egg; Some Raisins

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cocoa powder has a strong cocoa aroma, and the colors of cocoa powder are black, brown, and red. Add cocoa powder and dried raisins to the bread in an appropriate amount, and the finished product has a slight sweet fragrance. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cocoa Raisin Bread

1. Prepare the required ingredients

2. Put high powder, sugar, refined salt, cocoa powder, yeast, and eggs into the bread bucket for kneading

3. After kneading a program, add butter

4. Put in the raisins

5. After kneading evenly again, you can take out the dough

6. After rubbing the air by hand, the finishing shape is olive-shaped

7. Put it in the oven to ferment and bake at 180° for 25 minutes

Tips:
1. When kneading the noodles, put the liquid first, then the powder, and pay attention to separate the refined salt and the yeast, so as not to affect the fermentation effect
2. Because dried raisins will have sweetness and humidity, the sugar and water here can be less than the usual amount of bread.
3. The specific baking time and temperature should be combined with the actual situation of the oven
4. Cocoa powder is acidic. Excessive use will make the dough sour and darken the color, so it is not recommended to overdo it