# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

Name: # Fourth Baking Contest and is Love to Eat Festival# Coconut Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 80g Powdered sugar; A teaspoon Fresh milk; 4 yolk; 30g milk powder; 260g Coconut

by Cloud shimmer

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is not as big as the oil of Daoxiang Village, and not as sweet as it is, because it is all coconut and egg yolk, and the fragrance of coconut is all in the mouth. I really like the taste of coconut, the more chewy, the more fragrant taste! "

Ingredients

80g Butter
80g Powdered Sugar
A teaspoon Fresh Milk
4 Yolk
30g Milk Powder
260g Coconut

# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

1. Put the butter at room temperature to soften in advance, cut into small pieces in a basin, and beat with a whisk;

2. Add icing sugar until the butter is knocked down and the color is whitish and fluffy; add egg yolks in portions and continue to beat them evenly;

3. Add milk and continue to beat evenly; add milk powder;

4. Add the minced coconut, cut and mix evenly with a cutter (you can preheat the oven at this time);

5. Knead small balls of uniform size with your hands, put them in a baking tray lined with greased paper, preheat the oven to 150 degrees, put the baking tray in the upper layer of the oven and bake for about 30 minutes, pay attention to observation, and the surface of the coconut balls can be colored.