# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

Name: # Fourth Baking Contest and is Love to Eat Festival# Coconut Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 20g Sugar; 50g egg; 20g milk; 35g Low-gluten flour; 100g Coconut; 2 tablespoons condensed milk; 20g Coconut milk powder; 15g milk powder; 5g Coconut paste on the surface

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, I ate a small snack called coconut crisp. I wondered if I could make it, but when I did it, it turned into a coconut ball. It smells a bit imaginative, but the taste is not as crispy, but there are too many additives for snacks sold out, and it is normal to not make them at home, but at least there are not so many additives. Do it with an ACA oven. "

# Fourth Baking Contest and is Love to Eat Festival# Coconut Ball

1. The butter is softened and beaten with sugar.

2. Add egg liquid in portions.

3. Add milk in portions.

4. Then add milk powder, coconut milk powder, and condensed milk.

5. Add low-gluten flour and coconut paste.

6. Roughly mix well.

7. Use your hands to gently roll into small balls, and then roll them in the coconut paste.

8. In the middle layer of the ACA oven, bake at 175 degrees for 15-20 minutes. Turn on the function and turn on the hot air to bake, turn on the hot air circulation function, and bake it until the surface is golden.