# Fourth Baking Contest and is Love to Eat Festival# Coconut Cake
1.
Add 10 grams of milk and oil and sugar to boil and turn off the heat.
2.
Add the sieved low powder and mix quickly.
3.
When the dough is not hot, add the separated egg yolks and mix well (the egg whites are beaten in a water-free and oil-free container for later use)
4.
Add coconut powder and mix well.
5.
Set aside for later use.
6.
Add sugar in three times to beat the egg whites and beat them to dry egg whites.
7.
Take one-third of the egg whites into the coconut paste batter, cut and mix evenly.
8.
Then pour in the remaining egg whites and mix them evenly.
9.
Pour it into an 8-inch mold, smooth it, shake it a few times, and send it to the middle of the preheated oven at 160 degrees for 55 minutes.
10.
The baked cake is immediately taken out and placed on the baking net to cool, and then it can be cut into pieces and enjoy!
