# Fourth Baking Contest and is Love to Eat Festival# Coconut Paste and Sugar Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Coconut Paste and Sugar Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G butter; 100G Low powder; 50G Coconut; 40G Fine sugar; Some Coarse sugar; 1 yolk

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When the weather is warm, I am no longer afraid to whip the butter, and my son’s favorite biscuits can be made often.
This simple biscuit has a unique taste due to the addition of coconut and coarse sugar. It has a frosted and crispy taste. A few slices are good when you are hungry. "

Ingredients

100G Butter
100G Low Powder
50G Coconut
40G Fine Sugar
Some Coarse Sugar
1 Yolk

# Fourth Baking Contest and is Love to Eat Festival# Coconut Paste and Sugar Biscuits

1. Prepare the required materials

# Fourth Baking Contest and is Love to Eat Festival# Coconut Paste and Sugar Biscuits recipe

2. Soften the butter and add fine sugar to beat until the volume becomes large and fluffy

3. Add the egg yolk and continue beating until absorbed by the butter

4. Pour in coconut and low-gluten flour

5. Stir it with a scraper until it can form a dough

6. Wear disposable gloves to shape the dough into a cylindrical shape and freeze for 1 hour in the refrigerator

7. After freezing, take out and cut into small pieces, and dip with coarse sand sugar

8. Pour into the baking dish with greased paper

9. Put it in the middle layer of the oven at 190 degrees for 18 minutes to color

Tips:
The butter needs to be beaten to make the cookies crisper. The white sugar for the last step is best to use coarse grains, if you use soft white sugar, it will burn easily.