# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Cake

by pushin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Cake

1. After softening the butter at room temperature, add powdered sugar and stir until there are no particles

2. Add Nestle's instant coffee powder, cocoa powder, and cream. Continue to stir evenly

3. Add the sifted flour, continue to mix evenly, don't overdo it when mixing

4. 5g each, knead into a jujube shape, use a scraper to make a knife, the coffee bean shape comes out

5. Oven at 170 degrees, bake for 20 minutes, Dangdang, the coffee bean biscuits are born

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