# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Cake

# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Cake

by Sorrow

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I saw this little biscuit, it was really cute. It looks too much like coffee beans and has a strong coffee flavor. The mellow cocoa aroma adds to the taste of winter. Although it is raining now, it is still warm. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#coffee Bean Cake

1. The butter is softened at room temperature, add the powdered sugar, stir until the powdered sugar melts

2. The second step is to add whipped cream, gently toss until well mixed

3. Sift in cocoa powder and instant coffee powder, remember to sift

4. Sift in low powder, mix well until there is no powder

5. Weigh into small balls each weighing 5 grams, roll them into an oval shape, cut with a scraper in the middle

6. Call it a big project, weigh it slowly, knead and cut them one by one

7. Bake at 170 degrees for 20 minutes

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