# Fourth Baking Contest and is Love to Eat Festival#coffee Chocolate Donuts

Name: # Fourth Baking Contest and is Love to Eat Festival#coffee Chocolate Donuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 60g milk; 60g Sugar; 20g coffee powder; 130g Low-gluten flour; 30g butter; Some chocolate

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I remember seeing a fairy tale book when I was young. I don’t remember the specific content anymore. I just remember the story of a little girl on the way home to buy a donut. This donut has always troubled me because we really don’t have one. I have seen it until the advent of the doughnut mold, and let me know the origin of the doughnut. I made it myself at home, and it took a few minutes away from my childhood desire for donuts. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#coffee Chocolate Donuts

1. Various materials are weighed and reserved.

2. Sift the flour and coffee powder together.

3. Put the eggs and sugar in the egg beater.

4. It will be fine if the lines on the whisk will not disappear immediately when you lift it up.

5. Sift into the powder.

6. Stir up and down evenly.

7. Heat the milk, put the butter in the milk and melt it, then pour it into the batter.

8. Stir evenly, this process must be fast to prevent defoaming.

9. Put the batter into the piping bag and squeeze it into the doughnut mold.

10. Just squeeze 8 minutes full.

11. Heat the oven up and down at 180 degrees for 20 minutes. The interface is taken out to cool down and demoulded.

12. Melt the chocolate in water, squeeze it onto the doughnut, and set it.

Tips:
1. Note that the egg-beating liquid must be sent in place, and the flour must be sifted in lightly, and stir quickly, so that it will not fail.

2. The oven is subject to the temperature of your own oven.