# Fourth Baking Contest and is Love to Eat Festival#coffee Frappuccino
1.
Coffee powder, this is the coffee my friend brought back to me
2.
Add 10g of coffee powder to 80g of hot water and stir evenly
3.
After the coffee is cool, pour it into a mold (the ice tray at home is gone, you can only use this mold) and put it in the refrigerator to freeze into a block
4.
Add condensed milk to milk and mix well
5.
Take out the ice cubes and pour into the cup
6.
Pour the milk and condensed milk mixture
7.
Add whipped cream and caster sugar to get the whole hair out
8.
Put the whipped cream in a piping bag with a piping mouth, squeeze it upwards slowly in a circle, and decorate the top with scattered chocolate chips
9.
The finished product comes out, beautiful!
10.
Coffee Frappuccino with a piece of coffee chiffon, afternoon tea is great!
Tips:
1. The freezing time of ice cubes is not enough, so some of them are liquid. Please forgive the tight time. In fact, it is best to prepare ice cubes the day before!
2. The chocolate chips are gently scraped on the chocolate block with a knife, so that the decoration is messy and beautiful.