# Fourth Baking Contest and is Love to Eat Festival# Colored Sugar Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Colored Sugar Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g Low-gluten flour; 50g egg; 50g Sugar; 100g butter; 10g granulated sugar; 1 drop pigment; 5g honey

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I made cranberry biscuits, and when they were finished, they became crispy and scumbags. I felt that it would melt quickly when I bite them in my mouth. I didn't like the crispy feeling. Today’s biscuit, added twice as much flour, is still relatively crisp, but it has a taste in the mouth. It can also be used as fondant biscuits or the base of icing biscuits. The finished product will not break easily, which is very good. . "

Ingredients

230g Low-gluten Flour
50g Egg
50g Sugar
100g Butter
10g Granulated Sugar
1 drop Pigment
5g Honey

# Fourth Baking Contest and is Love to Eat Festival# Colored Sugar Biscuits

1. The butter is softened and sugar is added.

# Fourth Baking Contest and is Love to Eat Festival# Colored Sugar Biscuits recipe

2. Use an electric whisk to beat.

3. Add egg liquid in small portions. Beat until the butter becomes larger and lighter in color.

4. Sift the flour and mix the butter and flour with a spatula.

5. Mix the noodles into a ball with your hands, put them in a fresh-keeping bag, and put them in the refrigerator for one hour.

6. Take out the dough and roll it into thin slices. Use a biscuit mold to shape it out. Bake in the oven at 170 degrees for 15 minutes, take out and let cool.