# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes

by salila82

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s coming to Mother’s Day. Today, I made a small cornmeal sponge cake for my mother. Mom doesn't usually like to eat sweets, so she reduced the amount of sugar and oil. Compared with ordinary cakes, the calories are much less. The first bite my mother took, she said, "Is the cornmeal in the cake?" It was really old-fashioned, and it immediately revealed the mystery inside. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes

1. Weigh all ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

2. The three powders are mixed together and sieved.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

3. Put three whole eggs in a cooking bowl and add fine sugar.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

4. The electric whisk beats the whole egg, and the dripping egg batter will not disappear immediately.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

5. Add the mixed powder to the batter and mix well with J-shaped technique.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

6. Add corn oil and stir evenly.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

7. This is the mixed batter.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

8. Pour the batter into the mold and fill it up to seventy points.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

9. Heat 175 degrees in the middle of the oven for about 20 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

10. After the mold is taken out, shake it lightly to release the heat, then buckle it upside down and let it cool.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

11. Probably ten can be made.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

12. With a slight scent of corn.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

13. Such coarse grains are suitable for people who want to eat desserts and need to lose weight.

# Fourth Baking Contest and is Love to Eat Festival# Cornmeal Sponge Cakes recipe

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