# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits
1.
Whip the butter and icing sugar together until the butter is white
2.
Add eggs and beat evenly
3.
Add the sieved low powder in batches and mix together evenly
4.
Cranberries are slightly chopped (not too chopped) and finally added in and mixed evenly
5.
Put the biscuit material on the greased paper, sprinkle some powder to shape it to the same length as the mold
6.
If it is frozen, take it out and slice it evenly
7.
Put the cut biscuits on the baking tray with a distance, and the oven will be heated at 170°C for 15 minutes.
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