# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

1. The butter is softened and beat with a whisk until smooth

2. Add soft sugar, mix well with butter (no need to beat)

3. Add the whole egg liquid in 3-4 times and mix well (each time you must wait until the egg liquid and the butter are evenly mixed before adding the next time to avoid separation of oil and water). After the egg liquid is added, continue to add light cream and stir.

4. The stirred butter is shown in the picture.

5. Sift in low-gluten flour and use a spatula to mix them evenly.

6. After the butter and the low powder are mixed evenly, pour in the chopped dried cranberries.

7. Finally, the mixed dough is shown in the figure.

8. Wrap the dough in plastic wrap, shape it into a long strip, and freeze it in the refrigerator for about 1 hour.

9. After freezing and forming, take it out and cut into slices about 0.5 cm thick.

10. Line the baking tray with greased paper, and arrange the sliced biscuits one by one. Pay attention to leave enough space to prevent the biscuits from swelling and sticking after baking. Preheat the oven at 160°C, put it in the middle of the oven and bake it for about 20 minutes.

11. When the surface of the biscuit is golden, take it out and let cool.