# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 200g Low powder; 80g White sugar; 1 piece egg; 60g Dried cranberries

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

At the same time, I also made cranberry biscuits for my friends. They are more tasteful and more temptation. In fact, they are very simple. The important thing is to make them yourself. They are authentic and eat at ease. Especially for children, you need to do more. careful. "

Ingredients

120g Butter

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200g Low Powder
80g White Sugar

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1 piece Egg

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60g Dried Cranberries

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

1. Prepare the ingredients, wash and chop cranberries

2. Melt the butter in water, add eggs and sugar

3. Whipped to emulsified state

4. Sift in low-gluten flour

5. Cut and mix evenly

6. Add chopped cranberries and mix well

7. Arrange into long strips, wrap in plastic wrap and freeze in the refrigerator for more than one hour, then take out the slices

8. Into the bakeware

9. Preheat the oven at 170 degrees, put it into the middle of the oven, bake for about 20 minutes, until the surface is slightly golden

10. Baked

Tips:
The thickness of the biscuits is different, and the baking time is different. Adjust the baking time and temperature according to your favorite taste.