# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; Some Dried cranberries; 50g Egg liquid; 75g butter; 50g Powdered sugar

by Black angel

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Longing for life, Huang Xiaochu's cranberry biscuits are very charming and delicious because of the addition of cranberries. They are crispy, delicious and delicious. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Biscuits

1. After the butter has softened, add the powdered sugar, stir well, and need to be beaten.

2. After the butter has softened, add the powdered sugar, stir well, and need to be beaten.

3. Pour in dried cranberries.

4. Pour in low-gluten flour.

5. Stir well and become dough. Use your hands to shape the dough into a rectangular parallelepiped. Place it in the refrigerator and freeze for 1 hour until it is hard.

6. The frozen rectangular dough is cut into pieces with a thickness of about 0.7cm with a knife. After cutting, put it into the baking tray, put it into the preheated 165 degree oven, middle layer, about 18 minutes, until the surface is slightly golden