# Fourth Baking Contest and is Love to Eat Festival# Cranberry Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Cranberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 200g High-gluten flour; 30g White sugar; 2 pcs egg; 30g milk powder; 80g milk; Some yeast; Some Dried cranberries

by 💕Yuhan baby

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

30g Butter

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200g High-gluten Flour
30g White Sugar

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2 pcs Egg

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30g Milk Powder
80g Milk

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Some Yeast
Some Dried Cranberries

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Bread

1. Put the flour: egg, milk, milk powder and yeast into the kneading machine to knead the dough: 10 minutes

2. Add butter: knead for 10 minutes

3. Knead like this

4. Put the dough in warm water to ferment:

5. Fermentation to take out the exhaust

6. Divide into six parts and relax for 15 minutes

7. Roll up

8. Roll it up

9. Put it in the baking tray: Ferment at 40 degrees for 30 minutes in the oven-change the oven to 200 degrees and bake for about 20 minutes after it gets bigger