# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread

by @That floweropen@

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Tomorrow is Mother's Day, I wish all mothers in the world are healthy, safe and happy!
I wanted to make rose bread, but it was made like this last night. It was raining heavily in Wuhan today, and I went to the garden to take a few pictures during the pause. . "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread

1. Put all ingredients except butter and salt into the bread machine and mix.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

2. After a procedure, add butter and salt and continue to stir (using the post-salt and post-oil method)

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

3. Cut a small piece of the mixed dough to pull out a non-breakable film, and arrange the dough for the second fermentation.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

5. Divide the dough into six circles, cover it with a fresh-keeping bag, and relax for 15 minutes.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

6. Take a piece of dough, roll it into a beef tongue, roll up the bottom edge and pinch it tightly.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

7. Divide into two evenly with a knife.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

8. Butter the cake mold in advance and arrange the cut rolls.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

9. Cover the fresh-keeping bag for secondary fermentation.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

10. Sprinkle the egg mixture with dried cranberries and almond slices.

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

11. Preheat the middle of the oven at 175°C for 23 minutes in advance (time and temperature are for reference only)

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

12. Appreciation of finished products~

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

13. Appreciation of finished products~

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

14. Appreciation of finished products~

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread recipe

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