# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tomorrow is Mother's Day, I wish all mothers in the world are healthy, safe and happy!
I wanted to make rose bread, but it was made like this last night. It was raining heavily in Wuhan today, and I went to the garden to take a few pictures during the pause. . "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Flower Bread

1. Put all ingredients except butter and salt into the bread machine and mix.

2. After a procedure, add butter and salt and continue to stir (using the post-salt and post-oil method)

3. Cut a small piece of the mixed dough to pull out a non-breakable film, and arrange the dough for the second fermentation.

4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

5. Divide the dough into six circles, cover it with a fresh-keeping bag, and relax for 15 minutes.

6. Take a piece of dough, roll it into a beef tongue, roll up the bottom edge and pinch it tightly.

7. Divide into two evenly with a knife.

8. Butter the cake mold in advance and arrange the cut rolls.

9. Cover the fresh-keeping bag for secondary fermentation.

10. Sprinkle the egg mixture with dried cranberries and almond slices.

11. Preheat the middle of the oven at 175°C for 23 minutes in advance (time and temperature are for reference only)

12. Appreciation of finished products~

13. Appreciation of finished products~

14. Appreciation of finished products~

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