# Fourth Baking Contest and is Love to Eat Festival# Cranberry Marguerite

Name: # Fourth Baking Contest and is Love to Eat Festival# Cranberry Marguerite
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 100g Low powder; 100g corn starch; 1g salt; 40g Sugar; 70g butter

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Apricot on the bank of the Wanshu River, a new night breeze. The garden is full of shades, shining in the green waves. Spring is the season when everything is revived, and spring flowers bloom;
Cranberry Marguerite, crispy, melts in the mouth, and a little bit of cranberry acidity, it is delicious and delicious, and it is easy to carry, which is great; remember the romance of Marguerite And a wonderful story?
Hold your finger and grow old with your son; I am willing to wash your hands and make soup! ""

Ingredients

2 pcs Yolk
100g Low Powder
100g Corn Starch
1g Salt
40g Sugar
70g Butter

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Marguerite

1. Prepare all kinds of ingredients, weigh them and set aside; cut cranberries into small cubes;

# Fourth Baking Contest and is Love to Eat Festival# Cranberry Marguerite recipe

2. Soften the butter, add sugar, beat until white, sift in two egg yolks, and stir evenly with chopsticks;

3. Sift in low flour and cornstarch, stir, add cranberry diced, and stir with chopsticks;

4. Knead into a dough and put it in the refrigerator for 30 minutes;

5. Prepare a baking tray, take out the refrigerated dough, dig out small pieces, knead it into a small ball, and press it with your thumb to shape;

6. Put it in the oven, heat up and down, 170 degrees, 15-20 minutes, see the edge of the marguerite slightly browned, it can be out of the oven;

7. The finished product, let it cool down, is delicious and delicious, crisp, crisp, and melts in your mouth!

Tips:
Tips:
1. The egg yolk must be sieved;
2. The temperature and time of the oven are adjusted according to the characteristics of each oven;

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# Fourth Baking Contest and is Love to Eat Festival# Cranberry Marguerite

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