1. Put all the bread ingredients into the bread machine to neutralize the noodles.
2. A kneading program, plus a sweet bread program, add dried cranberries and walnuts when the alarm is prompted.
3. Continue to blend to the expansion stage.
4. Place it in a warm and humid place for the first fermentation, and the first fermentation will be twice as large as the original.
5. Take out the dough, vent it, and divide it into small portions evenly.
6. Roll out each dough.
7. Fold both sides in the middle.
8. Fold in half again and pinch the mouth tightly.
9. Put a cup of hot water in the oven and put the baking pan in the oven for the second fermentation. Sift in the high-gluten flour.
10. Preheat the oven with hot air at 185 degrees for ten minutes in advance.
11. Heat 185 degrees in the middle of the oven for about 20 minutes.
12. Finished product.
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