Name: # Fourth Baking Contest and is Love to Eat Festival# Cream Cheese Shredded Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 80g Yogurt; 35g Whole egg liquid; 4g yeast; 25g butter; 60g milk; 45g Light cream; 35g Caster sugar; 2g salt; (Filling) 150g Cream cheese; (Filling) 25g cranberry; (Filling) 15g Powdered sugar

# Fourth Baking Contest and is Love to Eat Festival# Cream Cheese Shredded Bread

1. Put all the ingredients except butter into the blender or bread machine

2. Knead it into a dough, expand the stage, let the butter soften at room temperature, add it to the dough and continue to knead a thin layer of glove film

3. Put the kneaded dough into the container

4. Cover with plastic wrap and ferment at room temperature (about 28°) to double the size

5. The fermented dough is taken out, and then divided into 14 equal portions and rounded, each portion is about 40 grams, covered with plastic wrap and relaxes for 15 minutes

6. Next, make the cranberry cheese filling: After the cream cheese is softened at room temperature, add powdered sugar and beat with an electric whisk until smooth, then add cranberries and mix well (the cranberry particles are too large and can be chopped appropriately)

7. Take a loose dough and roll it out into a long tongue with a rolling pin

8. Spread half of it with cheese (pictured)

9. Then fold the other half and squeeze the mouth tightly, and roll it with a rolling pin appropriately.

10. Roll up from bottom to top, roll up 14 in turn

11. Put it into an 8-inch cake mold coated with oil on all sides, 10 on the sides and 4 in the middle

12. Put in the oven for secondary fermentation, put a bowl of warm water at the bottom of the oven, 38°, about 40 minutes

13. This is a good state

14. Brush a layer of egg liquid evenly on the surface

15. Put it into the middle layer of the preheated oven with the upper and lower fire at 170 degrees, and bake for 25~30 minutes. (This is made by Changdi Baking Man. Because the temperature of each oven is different, this is just a reference. Value, the specific still needs to be adjusted according to the temperature of your own oven)