# Fourth Baking Contest and is Love to Eat Festival# Creamy Pumpkin Pie

Name: # Fourth Baking Contest and is Love to Eat Festival# Creamy Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 30g Powdered sugar; 250g pumpkin; 2 pcs yolk; 10g corn starch; 50g butter; 10g milk powder; 20g White sugar; 125g Light cream

by lx blank

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin is rich in nutrients, containing starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It not only has high edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin can moisturize the lungs and replenish qi, resolve phlegm and thicken, deworming and detoxification, treating cough and asthma, treating lung carbuncle and constipation, and has the effects of diuresis and beauty. Pumpkin can also be used to make Western-style desserts-creamy pumpkin pie. The creamy pumpkin pie has a strong milky aroma and the sweetness of pumpkin. It tastes great. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Creamy Pumpkin Pie

1. Cut the butter softened at room temperature into small pieces, add powdered sugar and low-gluten flour, and knead it into crumbs.

2. Add two egg yolks and form dough.

3. Knead the dough until smooth, wrap it in plastic wrap, and keep it in the refrigerator for 30 minutes.

4. Cut the pumpkin into small pieces and steam it in the pot, press it into pumpkin puree, and sift it once with flour.

5. Add granulated sugar, corn starch, and milk powder and mix well.

6. Add two eggs and stir well. Add whipped cream and stir evenly to form a pumpkin

7. Take the dough out of the refrigerator and roll it into a 0.5cm round dough sheet, place it in a pie pan, compact the edges and bottom by hand, and use to remove the excess part of the edges.

8. Use a fork to insert some small holes in the bottom of the pie crust to prevent the pie crust from swelling and swelling due to heat.

9. Pour the pumpkin filling into the pie crust, 9 minutes full.

10. Preheat the oven to 180 degrees, middle layer, bake at 180 degrees for 10 minutes, turn to 150 degrees and bake for another 30 minutes.