# Fourth Baking Contest and is Love to Eat Festival# Cup Biscuits
by HI flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soften the butter and add in powdered sugar and mix well, no need to beat
2. Add the eggs in two portions and mix well
3. Sift in low flour and knead the aged dough by hand
4. I added a little pink, you don’t need to add it
5. Take a small ball of flour and roll it into thin slices with a rolling pin
6. Put it in the cupcake as shown
7. As shown in the picture, the dough should be thinner, not too thick, or it will collapse when you bake it
8. The cup handle is shown in the figure
9. I'm pinching a spoon. Bake in a preheated oven at 180 degrees for 20 minutes. The temperature and time are set according to your own oven
10. Chocolate melts in water
11. The handle is glued to the cup with chocolate
12. Pour yogurt and fruit, and the cup is ready.
13. Finished product
14. Finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon