# Fourth Baking Contest and is Love to Eat Festival#cup Fruit Cake

Name: # Fourth Baking Contest and is Love to Eat Festival#cup Fruit Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Dosage (such as 100g) 4 egg; 80g Low-gluten flour; Some Cherry; Some blueberry; 40g Corn oil; 40 milk; 50g Sugar

by Xuefenger

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Use cakes to make cups, add fruits, delicious and beautiful, home guests are also very good desserts, this silicone mold of Xuechu is really good, easy to mold and make is simple, you must try it. . "

Ingredients

Dosage (such as 100g) 4 Egg

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80g Low-gluten Flour
Some Cherry
Some Blueberry
40g Corn Oil
40 Milk

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50g Sugar

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# Fourth Baking Contest and is Love to Eat Festival#cup Fruit Cake

1. Materials are spared.

2. Combine the egg yolk, milk, and corn oil together, sift into the flour, and mix into an egg yolk paste.

3. The egg whites and white sugar make the city dry foaming.

4. Add the meringue to the egg yolk batter in portions.

5. Stir evenly into a delicate cake batter.

6. Wash the mold and dry it, spread the oil and pour into the cake batter.

7. Preheat the oven at 200°C and bake at 170°C for 30 minutes.

8. Easily demould, just add fruit to the cup.

9. good to eat. .

Tips:
The mold must be greased to easily release the mold, the meringue must be sent in place, and the cake batter must be stirred briskly to prevent the batter from becoming gluten and affecting the hair rise.