# Fourth Baking Contest and is Love to Eat Festival# Delicious Pork Floss Cake Roll

Name: # Fourth Baking Contest and is Love to Eat Festival# Delicious Pork Floss Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 52g Low-gluten flour; 40g Corn oil; 52g milk; 4 egg; Some Pork floss; Some Chopped chives; 2.5g sea salt; Some Salad dressing

by Mole's warm nest

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The meat floss cake roll, the salty cake roll, the texture is soft and thick, and the meat floss, salad dressing and spring onion add a layering feeling. It is super satisfying to bite down in one bite."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Delicious Pork Floss Cake Roll

1. Corn oil, milk and sea salt are mixed evenly

2. Sift in low-gluten flour

3. well mixed

4. Add egg yolk

5. well mixed

6. Add the caster sugar to the egg whites in 3 times and beat until the egg whites appear like a bird's beak.

7. Take 1/3 of the egg whites into the egg yolk paste and stir evenly

8. Pour all the stirred batter into the meringue

9. Use cutting and mixing techniques to mix evenly

10. Pour into the baking dish

11. Smooth out and shake out large bubbles

12. Sprinkle with chopped chives

13. Sprinkle with pork floss

14. Oven at 170 degrees for 25 minutes

15. Out of the oven, shake out the hot air to cool down and demould

16. Turn the cake over, with the towel facing up, cut 3 times with a knife on the side that is on your own, don’t cut it off, cut the side diagonally on the other end for easy rolling

17. Squeeze some salad dressing

18. Sprinkle with pork floss

19. Roll up

20. Wrap it in oil paper and put it in the refrigerator for 30 minutes to set

21. Finished product

22. modeling

23. section

24. Scallions, meat, cakes, salty cakes are ready

25. Take a closer look, I'm a cake that can breathe

Tips:
Mole's little nagging:
1. Preheat the oven in advance;
2. Please adjust the baking time according to the temper of your own oven;
3. The amount of a 28*28 square baking pan for this side;
4. Spread corn oil on the baking tray, and then wipe it clean with kitchen paper, which is convenient for demoulding and baking out the towel noodles!