# Fourth Baking Contest and is Love to Eat Festival# Devil Toast
1.
Prepare the ingredients
2.
Cut the butter into small pieces and melt it in a non-stick pan
3.
Brush the toast with melted butter
4.
Cover the cheese slices on the buttered toast, and sprinkle some sugar
5.
Preheat the upper layer in the oven at 160 degrees for about 5 minutes and bake until the cheese becomes deep and bubbles are bulging.
Tips:
1. You can also turn sugar into salt to make a salty version of devil toast according to personal taste
2. The buttery devil toast tastes rich and sweet, you can omit this step if time is too late