# Fourth Baking Contest and is Love to Eat Festival# Donut Bread
1.
After mixing the ingredients and kneading it into a dough, knead for about 15 minutes until the dough is smooth and elastic. Take a small piece of dough to test and slowly stretch it to pull out a translucent film, which is the expansion stage.
2.
Put the dough in a container covered with a wet towel, and place it in a warm and moisturizing place for the first fermentation, about 60-90 minutes.
3.
Take out the dough that has been fermented to twice the size, gently press the dough with both hands to let the large bubbles out, and let it rest under a wet towel for 10 minutes.
4.
Sprinkle a little dry flour on the operating table, roll the dough into a dough about 1 cm thick, and print the doughnut shape on it with a mold.
5.
Carefully use a scraper to lift out the ring, place it on parchment paper or non-stick pan cloth, and put it in a warm and humid place for final fermentation for about half an hour.
6.
After the fermentation is complete, pour the oil into the pot and heat it to 70% hot, put in the doughnuts, fry on a low fire, turn over from time to time to ensure even coloring.
7.
After frying the color golden, you can take it out of the pan, control the dry oil, and use the granulated sugar.
