# Fourth Baking Contest and is Love to Eat Festival#doughnuts
1.
Knock the whole egg into the basin and add sugar
2.
Send at high speed, and the dripping lines will not disappear quickly when the whisk is lifted.
3.
Sift in low-gluten flour, a version of the technique (similar to stir-fry), mix until there is no dry
4.
Add corn oil, stir and blend evenly
5.
Put it into the piping bag, cut a mouth and squeeze into the doughnut mold for 6, 7 minutes full
6.
Preheat the oven at 175° for 15 minutes in advance
7.
After being out of the oven, place on a cooling rack to cool
8.
The baked chocolate melts in heat, and the cold doughnuts are covered with chocolate. You can sprinkle with decorative sugar when it is not dry, or you can use your imagination and creativity in a variety of colors of chocolate.
Buy on JD
Buy on Amazon