# Fourth Baking Contest and is Love to Eat Festival# Durian Cake
1.
Puree the durian and mix well with milk. Separate the egg whites from the egg whites and put them in a clean, water-free oil container.
2.
Add corn oil and 1 tablespoon of sugar to egg yolk and mix well.
3.
Add the mixed durian and break it up again.
4.
Sift low-gluten flour.
5.
Use a mixing knife to mix evenly and set aside.
6.
Add a spoonful of white sugar to the egg whites and disperse at low speed.
7.
Add egg whites for the second time until the hook can be lifted.
8.
Add sugar for the third time and beat until the whisk is straight.
9.
Take one-third of the egg whites and add the egg yolk paste and stir together.
10.
Take one third again and stir and then pour it all back into the egg white container and mix quickly together.
11.
Pour into a six-inch movable bottom mold. A few vigorous shakes produce large bubbles.
