# Fourth Baking Contest and is Love to Eat Festival# Egg Bread

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The Korean egg buns popular on Weibo are amazing in appearance, because they are low-oil and low-sugar, and they are easy to eat. They are quite good for breakfast. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Egg Bread

1. Prepare the required materials

2. After the butter is melted, add fine sugar and stir evenly

3. Add milk and stir well

4. Add eggs and stir well

5. Sift cake flour and baking powder and add

6. Stir to a fine state without particles

7. Divide into the cake mold, and then directly beat in an egg

8. Put it into the middle layer of the 200 degree oven for 15 minutes

9. It looks good on the reverse side

Tips:
Because children don’t like to eat sweet-hearted eggs, I bake them for 5 more minutes. The eggs are a bit old, and I like to eat them for 15 minutes.

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