# Fourth Baking Contest and is Love to Eat Festival# Egg Yolk Biscuits
1.
After the butter has softened at room temperature, use a whisk to disperse it, add fine sugar, and beat with a whisk until the color is slightly white and the volume is enlarged
2.
Add five egg yolks in several times. Stir thoroughly each time until the egg yolk and butter are mixed before adding the next time
3.
Add salt and mix well
4.
Pour in the low-gluten flour, stir evenly with a rubber spatula to form a soft dough
5.
Spread greased paper on the baking tray, divide the dough into small doses of similar size by hand, round it, then flatten it slightly, put it in the preheated oven, 180 degrees for about 20 minutes, and pay attention to the baking situation of the biscuits in the last few minutes. The edge can be golden yellow, and the time can be adjusted at any time.
Tips:
Baking: 180 degrees, middle level, 20-25 minutes (adjust according to the size of the biscuit and the actual situation of the oven).
