# Fourth Baking Contest and is Love to Eat Festival# Finger Biscuits

by Mo Ran ベ

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Learn from the food world 😃😃"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Finger Biscuits

1. Prepare materials

2. Pour 20 grams of powdered sugar into the egg yolk and stir with a manual whisk

3. Stir the egg yolks with powdered sugar

4. Pour in 35 grams of low-gluten flour

5. Mix well

6. Whip the egg whites and add the powdered sugar three times

7. Whip the egg whites until hard foaming, just lift the whisk to appear small sharp corners

8. Pour half of the beaten egg whites into picture 5

9. Pour in the remaining low flour and mix evenly

10. Pour in the remaining egg whites

11. Mix well and pour it into the piping bag

12. Squeeze into the baking tray

13. 160 degrees, 10 minutes, or according to the size of your own oven

14. Let it dry for a while and you can eat it

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg