# Fourth Baking Contest and is Love to Eat Festival# Finger Biscuits

# Fourth Baking Contest and is Love to Eat Festival# Finger Biscuits

1. Prepare materials

2. Pour 20 grams of powdered sugar into the egg yolk and stir with a manual whisk

3. Stir the egg yolks with powdered sugar

4. Pour in 35 grams of low-gluten flour

5. Mix well

6. Whip the egg whites and add the powdered sugar three times

7. Whip the egg whites until hard foaming, just lift the whisk to appear small sharp corners

8. Pour half of the beaten egg whites into picture 5

9. Pour in the remaining low flour and mix evenly

10. Pour in the remaining egg whites

11. Mix well and pour it into the piping bag

12. Squeeze into the baking tray

13. 160 degrees, 10 minutes, or according to the size of your own oven

14. Let it dry for a while and you can eat it