# Fourth Baking Contest and is Love to Eat Festival# Fire Dragon Fruit Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Fire Dragon Fruit Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 24g Corn oil; 40g Whole egg liquid; 36g Sugar; 100g milk; 2g salt; 30g Pitaya peel

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Dragon fruit generally eats the meat inside, so can the skin on the outside be eaten?
In fact, the pitaya has extremely high nutritional value, and eating will double the nutrition.
The peel of dragon fruit contains very precious nutrients-anthocyanins, which can enhance the elasticity of blood vessels, protect the inner walls of arteries and blood vessels; lower blood pressure; improve skin smoothness, beautify the skin; inhibit inflammation and allergies, and so on.
Use peel fried sauce to make bread. When the dough is raw, the color is bright, and when it is cooked, the color is slightly yellow and looks gratifying. Be sure to make good use of these natural nutrients. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Fire Dragon Fruit Bread

1. Pitaya peel, remove the thin layer on the surface of the outer skin, and clean it

# Fourth Baking Contest and is Love to Eat Festival# Fire Dragon Fruit Bread recipe

2. Cut into small pieces

3. Add milk to the peel and put it into the juicer, and whipped it into a delicate liquid. I

4. Put peel juice, whole egg liquid, corn oil, sugar and salt in the bread bucket

5. Put in the bread flour and yeast, start the bread machine, and start the process of mixing the dough for 20 minutes, that is, after mixing for half an hour, it will automatically enter the hair-raising stage.

6. Time is up

7. Take out the dough and knead it evenly and let it loose for 10 minutes

8. Divide evenly into 4 dough pieces, rounded

9. Put in the baking tray

10. After the second fermentation, apply a layer of egg liquid on the surface and sprinkle some sesame seeds

11. Put it in the middle of the oven, 170 degrees, 20 minutes

12. The finished product looks good and delicious.

Tips:
The oven time is determined according to the home oven time.
The water content of the fresh dragon fruit skin does not differ too much. I think the amount of milk used is good, and the bread is soft and tough.