# Fourth Baking Contest and is Love to Eat Festival#five-colored Madeleine

Name: # Fourth Baking Contest and is Love to Eat Festival#five-colored Madeleine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece lemon peel; 100g granulated sugar; 100g Low-gluten flour; 25ml milk; 1g Baking powder; 100g butter; 1/2 teaspoon Unsweetened cocoa powder; 1/2 teaspoon Matcha powder; 1/2 teaspoon Baked bamboo charcoal powder; 1/2 teaspoon Red Yeast Rice Noodles

by Shallow little duo kiki

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Madeleine cake is a small French dessert, also called shell cake.
Its origin is really made of shells, with a faint lemon fragrance, and now we certainly have a professional mold to make this Madeleine.
The color was adjusted with roasted bamboo charcoal powder, red yeast rice powder, matcha powder, and cocoa powder to make Madeleine more colorful. "

# Fourth Baking Contest and is Love to Eat Festival#five-colored Madeleine

1. Prepare the ingredients (my eggs are relatively small, I used 3, and the larger one can use 2 eggs)

# Fourth Baking Contest and is Love to Eat Festival#five-colored Madeleine recipe

2. Add eggs, milk, sugar and minced lemon to the container

3. Stir well and let stand for 10 minutes to let the lemon flavor blend in the egg liquid

4. Mix the baking powder and low powder evenly, and sieve into the egg liquid

5. Stir into a uniform batter, bite the butter in the microwave for about 1 minute to melt, add melted butter to the batter, and mix with the batter until it is bright and uniform

6. Divide the batter into 5 parts, put 4 parts into a small bowl, add various powders to color, and stir evenly

7. Put the colored batter into the Madeleine mold, and pour the original batter into the mold. Throw the mold on the table a few times to produce large bubbles. Preheat the oven at 190 degrees, and the middle layer for 20-25 minutes.

8. Take out the madeleine cake that has been tested and let it cool

9. Just demould

Tips:
1. The batter can be filled with 8 minutes
2. Preheat the oven at 190 degrees for 5 minutes on the upper and lower fire middle layer, 20 minutes (my mold is deeper and larger, so the time is longer, and the shallower mold can be baked for about 12-15 minutes.)