# Fourth Baking Contest and is Love to Eat Festival# Fondant Biscuit House

# Fourth Baking Contest and is Love to Eat Festival# Fondant Biscuit House

1. The butter slices soften after taking it out of the refrigerator.

2. Add powdered sugar in portions and mix well.

3. Add the beaten eggs in portions and beat them until fluffy with an electric whisk.

4. The whipped butter swells in volume and becomes lighter.

5. Sift in low-gluten flour and mix into a dough, cover with plastic wrap, and wake up for half an hour.

6. When you wake up the dough, make a cookie cutter. Draw the plan of the cookie house on the paper and cut out the paper mold with scissors.

7. Roll the dough into a thin sheet, line the dough with a paper mold, and carve out the shape with a knife.

8. Transfer the biscuit base to a non-stick baking pan.

9. The remaining dough is used to make fences and accessories.

10. Middle level of ACA oven, 180 degrees, hot air, about 12 minutes. Watch the oven for the last few minutes to avoid baking the biscuits.

11. Decorate the cookie house with fondant and icing sugar after the biscuits are cool. The method of making icing sugar is to add 200 grams of powdered sugar to an egg white and beat evenly. Use powdered sugar and lemon juice to adjust the hardness of the frosting.

12. Put up the main body of the cookie house. The handover area is decorated with icing sugar.

13. Squeeze icing sugar on both sides of the eaves, and the position of the icing should overlap with the sides of the triangles at both ends.

14. After installing the eaves, use fondant to make some small flowers to decorate the surroundings of the house.

15. Use your imagination to decorate your home more beautifully. I made a car, a coconut tree, a double chair, and a swing.

16. Home is the warmest haven.

17. Home is full of laughter, and is the most relaxing place.

18. There is love to have a home.