# Fourth Baking Contest and is Love to Eat Festival# Fondant Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Fondant Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 25g Whole egg liquid; 70g butter; 10g Powdered sugar; 5ml Vanilla extract; 100g Fondant paste; 50g Dry pez; a little pigment

by SRENYIN_N

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Fondant is like a piece of extremely sweet plasticine, it can bring us back to that carefree and colorful childhood. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Fondant Biscuits

1. The butter is softened at room temperature in advance; after the butter is smoothly stirred, pour in the vanilla extract and mix well, then mix the powdered sugar and butter with a manual whisk; after the powdered sugar is well mixed, add a little salt and mix well.

2. Pour the eggs in twice and mix them evenly with a manual whisk. After each time, pour the egg mixture again; sift the low-gluten flour and add in, mix well with a spatula until the dry powder is no longer visible;

3. Then take the dough out and cover it with plastic wrap, roll it into a dough of about 0.5 cm, seal it with plastic wrap, and refrigerate it in the refrigerator for 30 minutes to make the dough hard;

4. Preheat the oven up and down at 180 degrees. (The preheating time is at least 10 minutes); take out the refrigerated dough, use a biscuit mold to shape it, and then put it in the baking tray and put it in the oven for baking (the baking tray is best put on grease paper); the oven is baked at 170 degrees for 20 minutes , The biscuits are golden yellow and ready to be taken out;

5. The baked biscuits should not be moved in large motions before they have cooled. The freshly baked biscuits are soft and will become hard after cooling. If they are still soft after cooling, it proves that there is no moisture and need to be put into the oven to bake on a low fire. Bake, adjust the time according to the actual situation; while the cookies are cooling, we will make the fondant part, first take a piece of fondant paste, add the favorite coloring to color the fondant paste;

6. Use a rolling pin to roll the colored fondant paste into a slice of about 3 mm, and then use a mold with the same shape as the biscuit to form the shape. Brush the back of the fondant with water and stick the biscuit, then the fondant biscuit is basically complete Now I will use my imagination to decorate it with sugar beads and other decorative materials.