# Fourth Baking Contest and is Love to Eat Festival#forest Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival#forest Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120G butter; 240G Low-gluten flour; 80G Powdered sugar; 1 egg; 1 G cocoa powder; 3G Matcha powder

by Love in fish eyes

5.0 (1)

Favorite

8

Difficulty

Hard

Time

2h

Serving

2

I really like the shape of this biscuit, so I remembered it and tried it at a glance. Although the finished product is not very beautiful, I still like it. The key is that it is crispy and the original flavor is mixed with the light bitterness of matcha. , The taste is very rich. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#forest Cookies

1. Prepare the required materials

2. Mix the flour and icing sugar, add the butter in small pieces (the butter does not need to be softened)

3. Knead it into breadcrumbs size by hand

4. Pour in the egg liquid (beat the whole egg evenly, take the amount you need, and the flour can form a dough, about 50G)

5. Knead the dough to wake up for 10 minutes

6. Divide the large dough into 360g, 100g, 20g (2 small portions of dough, then add matcha powder and cocoa powder to knead)

7. The cocoa dough is rubbed into long strips and flattened, frozen and taken out, then the matcha dough is made into triangular strips and embedded in the cocoa strips, and then frozen in the refrigerator for 30 minutes to take out