# Fourth Baking Contest and is Love to Eat Festival#forest Cookies
1.
Prepare the required materials
2.
Mix the flour and icing sugar, add the butter in small pieces (the butter does not need to be softened)
3.
Knead it into breadcrumbs size by hand
4.
Pour in the egg liquid (beat the whole egg evenly, take the amount you need, and the flour can form a dough, about 50G)
5.
Knead the dough to wake up for 10 minutes
6.
Divide the large dough into 360g, 100g, 20g (2 small portions of dough, then add matcha powder and cocoa powder to knead)
7.
The cocoa dough is rubbed into long strips and flattened, frozen and taken out, then the matcha dough is made into triangular strips and embedded in the cocoa strips, and then frozen in the refrigerator for 30 minutes to take out
8.
Wrap butter dough, shape it, and freeze for 40 minutes
9.
Take out the section after freezing
10.
Arrange into the baking tray and put it in the middle of the 170 degree oven for about 20 minutes.
11.
After being released from the oven, let it cool in an airtight container. Pack it in a small bag and give it to a friend to eat.
