1. Pour whipped cream into a bowl.
2. Beat at low speed until large bubbles are formed, then add white sugar.
3. Turn to high speed and send to the piping state, and put it in the refrigerator for later use.
4. Beat the eggs into the bowl. (The eggs I use are too small)
5. Stir well and pour the milk.
6. Sift in low powder and mix well.
7. Filter the paste underneath to make it more delicate.
8. Heat a pan on low heat and spread it with butter.
9. Pour the batter and fry on low heat.
10. When the side of the pancake is slightly tilted, turn it over and fry for ten seconds at the remaining temperature.
11. Take it out and let cool. Spread a layer of cream.
12. fold.
13. Arrange the fruits and continue to fold in half.
14. Place the two crepes on a plate, pour chocolate sauce, and sift a little powdered sugar.
15. Put some blueberries~
16. O(∩_∩)O haha~
17. Let's eat~
Tips:The fruit can be changed to whatever you like.
