# Fourth Baking Contest and is Love to Eat Festival# Ginger Flavor Date Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Ginger Flavor Date Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 180g Pitted dates; 120g milk; 30g Corn oil; 2 tsp Ginger powder; 100g Flour; 1/4 teaspoon Dry yeast; 3g Baking powder; 1g baking soda

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

An excellent recipe for solving date palms, one serving requires 200-240 grams of dates, a very large amount, and the remaining pile of dates is actually pretty close, 180 grams, which is not much worse.
Decisively remove the sugar, so many dates, it is too difficult to want not to be sweet.
It is strange why not all self-raising powder is used, but 25 grams of self-raising powder and 75 grams of flour. Anyway, there is no spontaneous flour, just add 100 grams of flour. Since it has self-raising powder, simply add a little dry yeast-it is usually included in the ingredients of self-raising powder. Now that the dry yeast is added, it will be placed for a period of time after the yeast has been mixed in to allow the yeast to grow according to the idle situation.
Although it is said that the more oil, the more moist and the better the taste, it is better to reduce the oil and leave it at 3/5.
The cake grows very well, standing high on the upper edge of the mold. I didn't feel much ginger taste, I just felt it was too wise to remove sugar, not sugar but sweet. . . . "

Ingredients

1 piece Egg
180g Pitted Dates
120g Milk
30g Corn Oil
2 tsp Ginger Powder
100g Flour
1/4 teaspoon Dry Yeast
3g Baking Powder
1g Baking Soda

# Fourth Baking Contest and is Love to Eat Festival# Ginger Flavor Date Cake

1. Ingredients: 1 egg, 180 grams of pitted dates, 120 grams of milk, 30 grams of corn oil, 2 teaspoons of ginger powder, 100 grams of flour, 1/4 teaspoon of dry yeast, 3 grams of baking powder, 1 grams of baking soda

# Fourth Baking Contest and is Love to Eat Festival# Ginger Flavor Date Cake recipe

2. Cut the dates as finely as possible,

3. Beat the eggs, add milk, and mix well.

4. Pour in the date palm and dry yeast, stir well, and let stand for a while.

5. Sift in all powders and mix well.

6. Add corn oil.

7. Stir well.

8. Pour into a greased and powdered mold and smooth the surface.

9. Put it in the oven, the middle and lower level, the upper and lower heat 160 degrees, bake for about 45 minutes.

10. The surface is colored and baked.

11. Demould immediately and let cool.

Tips:
Date palms are very sweet and no sugar is needed at all.
You can also use a food processor to break up the dates.
It is not necessary to stand and wake up during operation.
The baking time and firepower need to be adjusted according to the actual situation.