# Fourth Baking Contest and is Love to Eat Festival#gold Bar Almond Crisp
1.
Beat the butter and sugar with a whisk, then beat in the eggs and mix well until the eggs and butter are completely integrated;
2.
Sift in almond flour, sift out the coarse particles, and sift into flour;
3.
Pour in the fried bean dregs;
4.
Use a rubber spatula to mix well, mix the powder and butter completely, and knead into long strips; wrap it with plastic wrap and put it in the refrigerator to wake up for 12-24 hours;
5.
On the second day, take out the long strip and press it into the rectangular box;
6.
Take it out and place it on baking paper, sprinkle it with coarse almonds; put it in the oven preheated to 180 degrees, and bake for about 18 minutes;
7.
After being out of the oven, it is cut into strips and placed on a rack to dissipate heat.
