# Fourth Baking Contest and is Love to Eat Festival#ham Bread
1.
Add high-gluten flour, sugar, salt, and cream in order, stacking as high as possible in the middle, and pour ice fresh milk around. Put the yeast powder into the yeast box, put the cranberry into the material box, and run the course according to item 14 (1 hour). After running, press item 14 again, and press cancel after 7 minutes.
2.
Take out the dough, divide the dough into 8 equal parts, flatten the dough, and then roll it into a ball. Cover with a damp cloth and let it rest for 15 minutes to relax.
3.
Press the flat dough with the palm of your hand, add cheese and ham (diced the ham, cut the cheese into 4 small pieces)
4.
Pinch the neck tightly and turn the condensed side down.
5.
Put the dough in an unfired oven to ferment for about 40-50 minutes, and put a cup of hot water inside to help ferment. (The temperature should be controlled at 35-40 degrees Celsius.) When the dough expands to 1.5 times larger, it can be taken out.
6.
At this time, preheat the oven (190 degrees). Gently brush the thin egg liquid, and then use scissors to cut a cross on the dough. If you don't want to burst the pulp, you can cut a deep line with a knife. (I am XD who cut the line with a brow knife)
7.
Put it in the oven and bake at 190 degrees for 18 minutes until it turns golden brown.
