# Fourth Baking Contest and is Love to Eat Festival# Handmade Crispy Egg Rolls

# Fourth Baking Contest and is Love to Eat Festival# Handmade Crispy Egg Rolls

by mosi

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

At the beginning, I used an egg to test. Although I didn’t know the essentials at the beginning, I couldn’t roll it up, but I could master it if I rolled a few more. And it took less than ten minutes to make it. I just rolled it. It is the crispest when it comes out to let cool, but it gets damp after one night, so it's best to cook it and eat it now. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Handmade Crispy Egg Rolls

1. Eggs and sugar, stir well

2. Add oil and stir well

3. Add flour and black sesame seeds and mix well

4. Don't add water to the thick batter

5. Spoon a small spoon on the discus, just a little bit is enough

6. Cover it, and then heat it on both sides for a while, you will hear a "porphyr-porphyrizer" sound. When the sound is gone, it's all right.

7. Then quickly roll it up with a stick.

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