# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits

by Soft blue crystal

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

What to eat if you are greedy? You can eat such a small biscuit for several days. It is delicious, crisp and crunchy. It can be paired with a cup of coffee or milk tea. Afternoon tea is available, you can get a few pieces while surfing the Internet. It's delicious, and it's also very convenient to take on a spring outing. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits

1. The butter is softened at room temperature.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

2. Add sugar and beat with an electric whisk at low speed for tens of seconds.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

3. Then send at medium speed until the volume becomes larger.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

4. Add egg liquid in portions and beat until the volume becomes larger.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

5. Sift in low-gluten flour.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

6. Knead it into a ball with your hands, and no dry powder is visible. Put it in the refrigerator for one hour.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

7. After taking it out, flatten it and press out the shape with a mold.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

8. Press it all down.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

9. Put it in the oven and bake at 170 degrees for 20 minutes.

# Fourth Baking Contest and is Love to Eat Festival#heart-shaped Biscuits recipe

Tips:

After taking it out, let it cool and then remove the biscuits. The freshly baked biscuits are soft, but become hard after cooling.

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