# Fourth Baking Contest and is Love to Eat Festival# Homemade Pizza
1.
Tomato sauce: first chop garlic and onion into puree, put olive oil in a pot and saute until golden brown.
2.
Add the tomatoes, continue to fry the tomato sauce, stir evenly, and add the spices.
3.
Add salt, sugar, and cheese powder according to your personal taste, adjust the taste, cook until it is thick, then you can put it, let it cool, and the tomato sauce is ready.
4.
Bottom: Sift the high-gluten and low-gluten flour first, and place it in a large bowl.
5.
Boil the yeast with warm water, pour it into step 1, add olive oil.
6.
Mix the above ingredients and knead into a dough. Knead for about 7, 8 minutes. The dough after kneading will be oily and not sticky.
7.
Put the dough in a large bowl, cover it with plastic wrap, and leave it for at least 30 minutes. The fermented dough is about 2 to 3 times its original size; take out the fermented dough, roll it round and let it rest for 10 minutes.
8.
Use the dough stick to form the loose dough into a circle or other shape you like.
9.
Use a spoon to take an appropriate amount of tomato sauce, and use the back of the spoon to evenly spread the tomato sauce on the dough.
10.
Sprinkle a layer of shredded cheese first, add shredded green pepper, shredded onion, and shredded ham, and then add shredded cheese on top.
11.
Preheat the oven to 200C, and bake for about 15 minutes. The cheese will melt and the base will be colored.
