# Fourth Baking Contest and is Love to Eat Festival# Homemade Rice Cakes

# Fourth Baking Contest and is Love to Eat Festival# Homemade Rice Cakes

1. Weigh glutinous rice.

2. After washing it again, soak with water. (Soak the glutinous rice so that it can be crushed by rubbing it with your hands)

3. Pour the glutinous rice into the bread bucket and add clear water. The amount of water is almost the same as the glutinous rice.

4. Select [Nian Gao] program.

5. This is the state with more than 20 minutes remaining.

6. After the program is over, dip a little oil with a silicone knife, take out the glutinous rice and let it cool.

7. Place it in a state where it is not hot, wrap it with plastic wrap, and place it in a mold to shape it.

8. Put it in the refrigerator for about 3 hours.

9. After setting the shape, take it out and cut into pieces.

10. O(∩_∩)O haha~

11. If you want to eat rice cake, you can do it anytime~

Tips:

The amount of water added in heating glutinous rice is for reference only.