# Fourth Baking Contest and is Love to Eat Festival# Homemade Tiger Bread
1.
Knead all the ingredients except the butter into a smooth dough by hand, and then add the butter to knead. Then the base is fermented for 1 hour, and it is enough to send it to twice the size. After the basic fermentation, cut into 6 pieces and spheronized.
2.
Cut one part down for ears, and the other part for stuffing.
3.
Then it is formed, put into the oven for secondary fermentation, put a bowl of hot water in the oven, and change another bowl when the water is cold. Until the end of the second fermentation.
4.
Make the most basic butter biscuits and cut them into tiger noses, eyes and ears.
5.
170 degrees and 15 minutes is almost the same.
6.
Finally, the dark chocolate melted and painted the tiger's mark "king", as well as beards and eyes.
