# Fourth Baking Contest and is Love to Eat Festival# Homemade Yogurt

Name: # Fourth Baking Contest and is Love to Eat Festival# Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes milk; A small packet Bacterial powder

by Xu Jinghui-

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As the weather gets hotter, fresh, cold yogurt is particularly popular, especially homemade yogurt, which tastes unique and has a unique flavor, and controls the whole process by yourself, absolutely no additives. "

Ingredients

2 boxes Milk
A small packet Bacterial Powder

# Fourth Baking Contest and is Love to Eat Festival# Homemade Yogurt

1. Use boiling water to scald the yogurt bottle (disinfect). After the yogurt bottle is scalded, put it aside for later use. Take the bacterial powder out of the freezer layer of the refrigerator and put it in the room to warm up for 15 minutes before use.

# Fourth Baking Contest and is Love to Eat Festival# Homemade Yogurt recipe

2. Pour the milk into the milk pot, add 5% sugar, and mix well

3. Pour in a packet of bacterial powder and stir for 5 minutes.

4. Put the yogurt in the oven to start the fermentation function (about 8 hours). After the yogurt is taken out, put it in the fresh-keeping layer of the refrigerator for 24 hours before eating it for a better flavor.