# Fourth Baking Contest and is Love to Eat Festival# Honey Bean Meal Buns

Name: # Fourth Baking Contest and is Love to Eat Festival# Honey Bean Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High-gluten flour; 25g Whole egg liquid; 75g milk; 10g Corn oil; 15g Caster sugar; 2g yeast; 1g salt; 50g Honey Red Beans; a little Egg liquid

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The bread that can be brushed is so soft that the whole family loves it. If you don't believe it, try it!
Outside the nickname, foodies who like to eat bread, please hurry around~~
Highly recommend this [Honey Bean Meal Bun]! Because of it, I am full of love and passion for bread again. It is still a milestone, and that is to pull me from the deep cake pit back to the bread road! Back then, I ran all the way on the cake road, and I had to buy a bunch of eggs every three and a half, because I could use 5-6 at hand!
The reason why I am fascinated by cakes is naturally because the cakes are simple, convenient and fast, and the taste is delicate~~~ Compared with bread, the most attractive thing about cakes is fastness! The bread is kneaded by the post-oil method, fermented twice, shaping, and baking~~Successful bread is fine, if it is a failed bread, it makes people want to cry~~ Wait for a pot of delicious, soft and cute Da bread, so tired!
Those who have experienced the above pain, come to hold a claw. Then click collect or forward, be sure to receive today’s baking recipe. It is not an exaggeration to say that this bread is too simple! Mix all the ingredients except the honey red beans, knead the dough, immediately fill in the filling, put in a mold or baking tray, and wait until it is twice as large as it is fermented. The oven does not need to be preheated, just put it in and bake. The text still looks a bit complicated, but after you experience it yourself, you will find how simple it is!
The bread made with a single fermentation is super soft, soft and cute, and it can be pulled out of silk. It is exactly the same as the bread made after two fermentations. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Honey Bean Meal Buns

1. Put all the ingredients except honey beans into the inner container of the bread machine, and put the salt and yeast on the two ends respectively;

2. Start the "kneading" program and knead the dough to the expansion stage;

3. Put the kneaded dough on the kneading mat, cover it with plastic wrap, and let it stand for about 5 minutes; if it is not shaped, it can be made immediately;

4. Prepare honey red beans;

5. Divide the dough into 16 portions, round slightly, and cover with plastic wrap;

6. Take a dough, wrap an appropriate amount of honey red beans, close and round;

7. All the dough is ready, put 4 pieces into the mold, and cover it with plastic wrap; the mold I use is anti-sticking, no oil is needed; if it is other easy-to-stick molds, you need to apply butter or corn oil to prevent sticking;

8. Put the mold in the middle of the oven, put two pots of boiling water, and start the "fermentation" program;

9. Stir a little egg liquid evenly;

10. After the dough has risen to twice its size, take it out;

11. Brush with a layer of egg liquid;

12. Then put the mold into the middle of the oven, the oven does not need to be preheated; adjust the temperature to 160 degrees, and the baking time is 15 minutes;

13. After the program is over, take out the bread; [Honey Bean Meal Bun] is ready.

Tips:
1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;