1. For cakes and cakes, the focus is on eggs. Take the four eggs out of the refrigerator and let cool
2. Egg yolk protein separated
3. Continue the lazy method, weigh the container on it, and reset it to zero. Then add 40g milk
4. Add corn oil 40g sugar 10g
5. Stir evenly, because there is oil, so it needs to be stirred for a while
6. Weigh low powder
7. Sift out the egg yolk that was mixed just now
8. Mix well, don’t have any small balls of flour
9. 40g sugar, a drop of white vinegar, 4 egg whites, ready to pass!
10. The sugar was poured in three times. This is the first time. At this time, nothing has changed much.
11. Adding sugar for the second time, it feels a little bit, right?
12. After adding the sugar, change to a high-speed beat, and then you will find that lines are beginning to appear
13. Keep fighting for a while, and you're done!
14. This leftover protein can't be wasted, throw it into the basin vigorously.
15. The mixing has started. Don't be anxious at this time. Add after mixing each time
16. Finally, pour all the egg yolks into the egg white bowl and see how clean I shave
17. This is the state of mixing, haha 😄
18. Pour it into the baking tray. At this time, a lot of paste is on the mixing knife, scrape it off with a whisk, don't waste it. At the same time preheat the oven 220 degrees
19. Put it in the oven for 20 minutes and you're done!
20. No, I forgot to mention the roll cake. When baking the cake, we started to add 10g sugar to whip the light cream, and then put the honey beans in it. You must remember to put the refrigerator if you don’t use it for the time being, I just have to use it, so I don’t need to put it
21. Wipe and wipe with a knife
22. Roll it up, remember to wrap the oil paper and tighten the egg roll a little bit harder!
23. Freeze in the refrigerator
24. Fifteen minutes later, let's cut it!
25. After the cut was done, the United States stayed. And it's so delicious! !
